Duck, Duck...

[lillibet]

Inspired by melted_snowball's recent duck adventures, I picked up a couple of duck breasts over the weekend, without much idea of what I would do with them. I thought of the balsamic butter sauce I made recently and then remembered the fig syrup that has been languishing in my fridge and decided to use that instead of balsamic. Not wanting it to be too sweet, I

Comments

[muffyjo]

I stand by my previous comments. I am coveting your duck breasts.

[ayelle]

A wine tasting at Gargoyle's sounds like my idea of heaven (that combo in particular). Was it a class, or is it something they do every now & then?

[bookly]

It sounds absolutely amazing!

[pekmez]

ooh, that sounds excellent!

[kalliejenn2]

wow, it's scary how much that userpic looks like me from above!

[kalliejenn2]

your cooking always sounds so culinary and yummy! *mouth is watering*