Zucchini bread
I made the most delicious Zucchini bread for the first time and it turned out perfectly.
1 C.Oil
1 C. Brown sugar
1 C. White sugar
3 eggs
2 C.Zucchini, raw, unpeeled and grated
2 1/2 C. Flour
1 tsp Salt
1 tsp Baking Soda
2 tsp Baking powder
3 tsp Cinnamon
3 tsp Vanilla
1 C. Nuts, chopped
Directions:
Blend oil, sugar and eggs. Add flour with soda, powder, salt, cinnamon and vanilla. Fold in Zucchini and nuts. Mix well but do not beat. Bake in 2 loaf pans at 325 degrees for 1 hour or until done. (Try a toothpick in center) This freezes well.
1 C.Oil
1 C. Brown sugar
1 C. White sugar
3 eggs
2 C.Zucchini, raw, unpeeled and grated
2 1/2 C. Flour
1 tsp Salt
1 tsp Baking Soda
2 tsp Baking powder
3 tsp Cinnamon
3 tsp Vanilla
1 C. Nuts, chopped
Directions:
Blend oil, sugar and eggs. Add flour with soda, powder, salt, cinnamon and vanilla. Fold in Zucchini and nuts. Mix well but do not beat. Bake in 2 loaf pans at 325 degrees for 1 hour or until done. (Try a toothpick in center) This freezes well.