Pasta!
It has obviously been a long week. I've had pasta every single night since Monday.
Now, part of the reason is that Monday, I decided that mac & cheese & hot dogs sounded like a wonderful comfort food thing. So I fixed some homemade mac & cheese, sauteed some Hebrew Nationals with a medium-sized shallot, and combined. (One of these days, I'll figure out why I always do things the hard way.) I fixed more than I realized, so I had leftovers Wednesday and a little bit on Thursday. (The rest of last night was fried green tomatoes, with a tomato I'd gotten at the farmers' market on Saturday.) Tuesday was White Tie & Tails (farfalle pasta and prosciutto strips in a bleu cheese sauce) at Casa Diaz. Tonight was fettuccine alla carbonara. Mmm, carbonara.
I should probably do a lot of walking sometime this weekend.
Now, part of the reason is that Monday, I decided that mac & cheese & hot dogs sounded like a wonderful comfort food thing. So I fixed some homemade mac & cheese, sauteed some Hebrew Nationals with a medium-sized shallot, and combined. (One of these days, I'll figure out why I always do things the hard way.) I fixed more than I realized, so I had leftovers Wednesday and a little bit on Thursday. (The rest of last night was fried green tomatoes, with a tomato I'd gotten at the farmers' market on Saturday.) Tuesday was White Tie & Tails (farfalle pasta and prosciutto strips in a bleu cheese sauce) at Casa Diaz. Tonight was fettuccine alla carbonara. Mmm, carbonara.
I should probably do a lot of walking sometime this weekend.