Apple Twists
Last night, I decided to try out another recipe:
Apple Twists
Twists:
2 large apples (peeled, cored)
1 1/2 cups flour
1/2 tsp salt
1/2 cup margarine
4 to 6 tbsp cold water
1 tbsp softened margarine
Topping:
1/4 cup melted margarine
1/2 cup sugar
1 tsp cinnamon
1 cup water
Method:
1) Preheat oven to 425 degrees Fahrenheit.
2) Cut each apple into 8 wedges.
3) Blend flour and salt in bowl, then cut in 1/2 cup margarine until mixture resembles coarse crumbs. Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly until dough is just moist enough to hold together.
4) On floured surface, roll dough into 12-inch square. Spread with 1 tablespoon softened margarine. Fold 2
sides to center. Roll to 16x10-inch rectangle. Cut crosswise into 16 (10-inch) strips.
5) Wrap 1 strip around each apple wedge then place wedges 1/2 inch apart in ungreased 13x9-inch pan. Brush each wedge with melted margarine.
6) In small bowl, blend sugar and cinnamon, then sprinkle over apple wedges.
7) Bake at 425 degrees for 20 minutes. Pour 1 cup water into pan then bake for 12 to 17 minutes or until golden brown.
Apple Twists
Twists:
2 large apples (peeled, cored)
1 1/2 cups flour
1/2 tsp salt
1/2 cup margarine
4 to 6 tbsp cold water
1 tbsp softened margarine
Topping:
1/4 cup melted margarine
1/2 cup sugar
1 tsp cinnamon
1 cup water
Method:
1) Preheat oven to 425 degrees Fahrenheit.
2) Cut each apple into 8 wedges.
3) Blend flour and salt in bowl, then cut in 1/2 cup margarine until mixture resembles coarse crumbs. Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly until dough is just moist enough to hold together.
4) On floured surface, roll dough into 12-inch square. Spread with 1 tablespoon softened margarine. Fold 2
sides to center. Roll to 16x10-inch rectangle. Cut crosswise into 16 (10-inch) strips.
5) Wrap 1 strip around each apple wedge then place wedges 1/2 inch apart in ungreased 13x9-inch pan. Brush each wedge with melted margarine.
6) In small bowl, blend sugar and cinnamon, then sprinkle over apple wedges.
7) Bake at 425 degrees for 20 minutes. Pour 1 cup water into pan then bake for 12 to 17 minutes or until golden brown.