so, so good!
Sesame Stir-Fried Snap Peas:
-Combine ¼ cup chicken or vegetable stock, 1 TBS soy sauce and 2 tsp toasted sesame oil and set aside.
-In a dry skillet, toast 2 TBS sesame seeds 3 min. Set aside.
-In another larger pan, heat 1 TBS peanut oil.
-Snap the tops off and then add a bag of snap peas and stir-fry for 30 seconds.
-Add 5 cloves minced fresh garlic and 1 TBS minced ginger and cook until about 20 seconds more.
-Add the stock, cover and reduce heat to medium, cooking until peas are just tender, about 2 min.
-Uncover and reduce sauce, 1 min. Sprinkle with sesame seeds.
-Combine ¼ cup chicken or vegetable stock, 1 TBS soy sauce and 2 tsp toasted sesame oil and set aside.
-In a dry skillet, toast 2 TBS sesame seeds 3 min. Set aside.
-In another larger pan, heat 1 TBS peanut oil.
-Snap the tops off and then add a bag of snap peas and stir-fry for 30 seconds.
-Add 5 cloves minced fresh garlic and 1 TBS minced ginger and cook until about 20 seconds more.
-Add the stock, cover and reduce heat to medium, cooking until peas are just tender, about 2 min.
-Uncover and reduce sauce, 1 min. Sprinkle with sesame seeds.