new recipe for lunch
Because I ran out of bread (any excuse really) I tried out a new recipe from Rachel Khoo:
Millefeuille with strawberries, cucumber, goat cheese and basil. I made the more savoury version with tomatoes instead of strawberries as well.
I need more practice with it (it was my first time using filo pastry as well) but I was happy with my first try, it was very yum.
Millefeuille with strawberries, cucumber, goat cheese and basil. I made the more savoury version with tomatoes instead of strawberries as well.
I need more practice with it (it was my first time using filo pastry as well) but I was happy with my first try, it was very yum.