Lochsa Picnic
Busy putting a quick picnic together, deviled eggs, homemade kale chips, cut up fresh tomatoes from the garden and chicken/spinach/red pepper sausages for grilling. Bjorn and I are going to head down the Lochsa which is designated as wild water reserve. Actually we will be going up over Lolo Pass and into Idaho, then down. I'm looking forward to the spending some time in my favorite place, DeSoto Grove. It's a cedar grove full of wonderful ferns, mushrooms, yews, tall cedars and wild water.