A cooking realization
Lemon curd is basically hollandaise sauce with sugar; hollandaise is unsweet lemon curd.
No wonder I love them both so much.
(And I highly recommend the Fine Cooking recipe for foolproof lemon curd. I polished off the last of a pint of lime curd last night... and ooh, look, the monkey has brought home more surplus limes!)
No wonder I love them both so much.
(And I highly recommend the Fine Cooking recipe for foolproof lemon curd. I polished off the last of a pint of lime curd last night... and ooh, look, the monkey has brought home more surplus limes!)