Blueberry French Toast Bake
A couple of you asked for this in my last post so here you go...it's SOOO easy.
Blueberry Stuffed French Toast
8 ounces of cream cheese
12 slices of white bread
1 ½ cups of frozen blueberries
12 eggs
2 cups of milk
1/3 cup of maple syrup
Thickly spread cream cheese on 6 slices of white bread.
Place bread (cream cheese side up) on the bottom of a greased 9 x 13
baking pan
Evenly distribute blueberries on top of the bread
Cube the remaining 6 slices of bread and sprinkle over the blueberries
Combine eggs, milk and maple syrup and mix well
Pour egg mixture over bread cubes
Refrigerate overnight
Bake at 350 degrees for 1 hour (1/2 hour covered with aluminum foil -
½ hour uncovered).
Serve with maple syrup
my note: I usually use either Texas Toast or French Toast bread instead of white bread..they are both nice and thick.
I also use at least 2 cups of blueberries.
Blueberry Stuffed French Toast
8 ounces of cream cheese
12 slices of white bread
1 ½ cups of frozen blueberries
12 eggs
2 cups of milk
1/3 cup of maple syrup
Thickly spread cream cheese on 6 slices of white bread.
Place bread (cream cheese side up) on the bottom of a greased 9 x 13
baking pan
Evenly distribute blueberries on top of the bread
Cube the remaining 6 slices of bread and sprinkle over the blueberries
Combine eggs, milk and maple syrup and mix well
Pour egg mixture over bread cubes
Refrigerate overnight
Bake at 350 degrees for 1 hour (1/2 hour covered with aluminum foil -
½ hour uncovered).
Serve with maple syrup
my note: I usually use either Texas Toast or French Toast bread instead of white bread..they are both nice and thick.
I also use at least 2 cups of blueberries.