Drive by- now with chocolate.
So, I'm not as proud of this as I was for the success of my mini cheesecakes, but I kind of love how these babies turned out, so have a picture:
They're for Valentine's Day, for the incoming guests at the Guest House I'm working at. The squiggle hearts and blurt hearts (named due to how I made them) are a mild chilli dark/milk mix, and the swirled ball-thingies contain a cinnamon/nutmeg (and a dash of paprika and vanilla essence) spiced chocolate ganache.
Now I just have to wrap them up in red cellophane, keep 'em in a fridge, and set them out with a short note :)
They're for Valentine's Day, for the incoming guests at the Guest House I'm working at. The squiggle hearts and blurt hearts (named due to how I made them) are a mild chilli dark/milk mix, and the swirled ball-thingies contain a cinnamon/nutmeg (and a dash of paprika and vanilla essence) spiced chocolate ganache.
Now I just have to wrap them up in red cellophane, keep 'em in a fridge, and set them out with a short note :)