brunch
Stuffed squash blossoms (mom):
filling: egg, dill havarti, black pearl pepper, grated zucchini, green onion
squash blossoms, filled with the fried filling
Sauteed in butter
Beverage (me):
lemon spritzer, cranberry-raspberry juice, mint leaf, ice
zucchini bread (me)
fresh whipped cream with vanilla (Aaron)
sliced apricots from market topped with tart cherry sauce (dad):
sauce: hand pitted cherries (from market), sugar, port, thickened with corn starch
Attendance: Aaron, me, mom, dad, Brenda; all contributed help/ingredients
Eventually photos should be added.