bowl of gems
I'm pretty tickled with my breakfast this morning. It looks like a bowl of garnets, rubies, citrine and amber. It's bright and pretty and very, very tasty.
I cooked some steel cut oats.
I made a cranberry sauce (port, fresh orange zest, frozen cranberries that a friend picked last fall, dried cranberries, and other ingredients).
I made some candied walnuts (walnut pieces, sugar, nutmet, clove, cinnamon).
Using a sharp knife, I cut some orange wedges into small cubes and pyramids. They looked beautiful.
Assembly: Place serving of oatmeal in bowl, top with generous amount of cranberry sauce. Add walnuts and then orange gems. Eat!
I cooked some steel cut oats.
I made a cranberry sauce (port, fresh orange zest, frozen cranberries that a friend picked last fall, dried cranberries, and other ingredients).
I made some candied walnuts (walnut pieces, sugar, nutmet, clove, cinnamon).
Using a sharp knife, I cut some orange wedges into small cubes and pyramids. They looked beautiful.
Assembly: Place serving of oatmeal in bowl, top with generous amount of cranberry sauce. Add walnuts and then orange gems. Eat!