Singa-pour!
When we went to Singapore last February, we never had any itinerary in mind, nor any plan set to do. We were in "bahala na" mode and just went with the flow.
But if there was one "must" to do, it was paying Marina Bay Sands a visit, since it's the one thing I've never seen in the city.
A lot of shops were still closed, and Lion King wasn't on yet that time, so there was nothing much to do.
And then of course, a visit to Ion.
Then for the random stuff..
We spent Sunday afternoon in Tanjong Beach Club, which was a surprise.
It felt like we were in Bali, much like Ku De Ta. It's as if we weren't in Singapore.
And of course there was truffle fries. yum.
And when it was time to say goodbye to the city, we had our last lunch at Wee Nam Kee.
That's the damage. Practically ate whatever it is I missed during the whole trip. Which were:
Black Pepper Crab
Cereal Prawn
Roasted Chicken
Lechon Kawali
And oh, did I mention that there were only 2 of us who ate all these?