FOOD AND FEASTING IN EUROPEAN ART HISTORY (ЕДА И ПИРШЕСТВА В ИСТОРИИ ЕВРОПЕЙСКОГО ИСКУССТВА)

Jan 25, 2020 20:46

Автор - EVA_L. Это цитата этого сообщения
Food and feasting in European art history (ЕДА И ПИРШЕСТВА В ИСТОРИИ ЕВРОПЕЙСКОГО ИСКУССТВА)

Still Life



Still Life of Fruit and Flowers
Clara Peeters (c.1585-c.1655)
The Ashmolean Museum of Art and Archaeology



Still Life with Cheese
Jan van Kessel the elder (1626-1679) (circle of) and Jan van Kessel (1641-1680) (attributed to)
The Holburne Museum

Still Life with Mallard, Prawns and Savoy
Edward Ladell (1821-1886)
The Mercer Art Gallery, Harrogate





Still Life with Lemons and Oranges
Luis Meléndez (1716-1780)
The National Gallery, London



Still Life with Copper Pots, Melon, Tortoise and a Wedge of Cheese
Italian (Neapolitan) School
Paintings owned by Colleges in the University of Cambridge



Still Life with a Tankard and Bananas
Joseph Ogden (1862-1925)
Canterbury Museums and Galleries



Coupons Required
Leonora Kathleen Green (1901-1966)
Imperial War Museum London



Breakfast-piece with a Ham
Gerrit van Vucht (c.1610-1697)
The Ashmolean Museum of Art and Archaeology



Still Life with a Lobster 1650-9

Willem Claesz. Heda (1594-1680)

The National Gallery, London



Still Life of Food, a Jug and Glasses on a Table 1640

Pieter Claesz. (1597/1598-1660)

National Trust, Nostell Priory



Banquet Still Life 1640-1660

Abraham van Beyeren (1620/1621-1690)

York Museums Trust



Christ in the House of Simon 1500-1550

Flemish School

York Museums Trust

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