(no subject)

Mar 12, 2012 20:22

I made a pretty successful gluten-free dinner tonight! Roasted red potatoes with fresh rosemary, thyme, and garlic to accompany salmon rubbed with a mixture of black pepper, sea salt, roasted ginger, and celery salt. I love fish but have never been confident in my ability to cook it. Today was a success, though I think I'll use less sea salt next time. I also think salmon is my favorite fish. I have a pound of tilapia for a fish stew tomorrow. And these white cheddar corn puffs are amazing. 65 per serving! Best. Thing. Ever. Tied with the gluten-free lemon wafers I found at Walmart.

Life with Duncan is good. It would be great if not for the business he and our roomie, Ronnie, started up with his father. No one has made a dollar so far, and Duncan's father calls him screaming that his daughter doesn't have toothpaste...! But of course he has enough money for a case of beer. I love Duncan so much, but I hate that his family has to be this permanent part of my life that I deal with almost every day because of this business. I don't like the effect it's having on him, and I wish he would at least see a therapist to talk to someone objective. I just get angry at the way his family is treating him. He won't, though. He's one of those people who don't at all understand that kind of thing.

I think I'd like to start drawing again with my pad. It's been too long, and I think it could be just the therapy I need right now. Here's a picture I've been working on slowly beneath the cut!



health, cooking, artz, celiac disease

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