In Section 50 of Kant's third Critique, he joins together two faculties necessary to fine art. Genius, the capacity to create fine art, is defined as exemplary originality. Taste, the capacity to judge art as fine, is a form of judgment, pure judgment. Kant claims that it is possible to have genius without taste, or taste without genius, and,
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OK, I really need to get back to my work before I get carried away. Have you read "An Art of Their Own" in Danto's After the End of Art?
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I used be anti-conceptual art. Danto proved to be my "brillo box" of sorts.
I'll catch up with you on this after I finish my paper.
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I'm trying to be less closed minded about things like this, but it's hard. I like a lot of what Danto says, but I just don't like what it means in practice a lot of the time. We'll see... I shall await your insights! :-)
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Flashes of Genius
By HOLLY MYERS
Published: May 9, 2004
New York Times
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Have I ever let you read/posted/sent you the essay I wrote on photography? I'm in RI now, so I don't have a copy handy, but if your interested I could send you one. There is something about photography that is very similar to painting, and I'm trying to pin down what that is. Given my Merleau-Ponty bent, I'm putting my money on the visual-bodily relations with the world... but I've been wrong before!
:-)
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1) I like modernist things like art,
2) I dislike moderist philosophical ideas like a subject-object divide.
My ideals in on sense are extremely modernist, but in others are anti-modern. This is not to say post-modern, for I don't like them either. I am a man without affiliation, without a period! I suppose thqat's for the best, though, as it allows me to steal from everyone...
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