Unbread unbread unbread
Well, it's a bit damp and spongey in the middle. I think cooking it in the oven might help this. Trying to get the sort of air holes and lift that wheat bread has is damned tricky though. Bread is serious chemistry. I almost flunked chemistry....
Currently I am wondering if there is a way to combine the instant lift of soda/powder with the slow lift of yeast. The bagels sort of work this way, but I don't plan on boiling all my bread.
It doesn't taste bad though.
Currently I am wondering if there is a way to combine the instant lift of soda/powder with the slow lift of yeast. The bagels sort of work this way, but I don't plan on boiling all my bread.
It doesn't taste bad though.