Lemon White Chocolate Cheese Cake Ginger Ice Cream
1 cup heavy cream
2 cup half and half
2 cup whole milk
2 egg yolks
½ cup mini marshmallows
8 ounces cream cheese (diced)
½ cup sugar (optional )
8 ounces white chocolate
Concentrated 2x strength Lemon Juice (to taste)
Fresh grated ginger (to taste)
zest of 1 lemon
1 tbsp real vanilla extract
Combine heavy cream, half and half, and milk in mixing bowl. Add lemon juice and grated ginger to taste... then add a bit more. You haven't added the sugar yet; so the sour will be compensated for later.
Grate ginger with microplane. Add to mixture to taste.
Heat wet mixture into large sauce pot on medium heat. Add sugar and egg yolks immediately, lemon zest and vanilla.
Melt white chocolate in double boiler.
Heat until mixture is ready (Just below boiling point). Remove from heat. Add melted white chocolate and whisk until totally incorporated. Add marshmallows and whisk until completely incorporated. Finally whisk in cream cheese (diced).
Add the cream cheese last because it will effect temperature.
Cool, and freeze in ice cream maker to factory specifications.
2 cup half and half
2 cup whole milk
2 egg yolks
½ cup mini marshmallows
8 ounces cream cheese (diced)
½ cup sugar (optional )
8 ounces white chocolate
Concentrated 2x strength Lemon Juice (to taste)
Fresh grated ginger (to taste)
zest of 1 lemon
1 tbsp real vanilla extract
Combine heavy cream, half and half, and milk in mixing bowl. Add lemon juice and grated ginger to taste... then add a bit more. You haven't added the sugar yet; so the sour will be compensated for later.
Grate ginger with microplane. Add to mixture to taste.
Heat wet mixture into large sauce pot on medium heat. Add sugar and egg yolks immediately, lemon zest and vanilla.
Melt white chocolate in double boiler.
Heat until mixture is ready (Just below boiling point). Remove from heat. Add melted white chocolate and whisk until totally incorporated. Add marshmallows and whisk until completely incorporated. Finally whisk in cream cheese (diced).
Add the cream cheese last because it will effect temperature.
Cool, and freeze in ice cream maker to factory specifications.