I decided to post about the bentos I make for work. Maybe it will provide inspiration to others.
![](http://pics.livejournal.com/lavendersparkle/pic/0000pg4h/s640x480)
This is pretty much a replication of
the Vegan dry curry bento on
Just Bento.
I made the dry curry with chickpeas rather than tempeh because I had a tin of chickpeas whereas tempeh is a slightly more exotic ingredient which requires a trip to Muswell Hill. As Maki says, the dry curry freezes really well. I made a batch weeks ago, bunged it in the freezer in some tuperware and just pulled it out to spread on top of rice in my bento box. I didn't need to defrost it when I packed it in my box. I've also taken to cooking big batches of short grain rice and freezing it in one cup portions, then I just defrost it in the morning in the microwave as I make breakfast.
If you're interested, the box is a 800ml Lock & Lock box which comes with the dividers. Annoyingly the dividers don't reach up to the lid so there is a little bit of movement between the sections as I carry my lunch to work, but not as much as you'd expect. Future posts may contain pcitures of my cute bento accessories.