foodie extravaganza
Break from practicing = food meme!
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht [my mother is German; there is no escape]
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle [actually, I think I may have had this in a cheese, but would have to check. If I'm right, I was not impressed]
18. Fruit wine made from something other than grapes [I have this weird feeling that I've had it, but can't remember a specific incident...]
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries [salmonberry bushes in the backyard when I was a kid]
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper [not on your life]
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda [actually, I had to look that up, but it sounds amazing. Culinary adventure, anyone?]
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal [had to look that up too, but I know my limits]
44. Goat’s milk [does goat's cheese count?]
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel [but I won't be doing that again]
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads [I might eat these? maybe?]
63. Kaolin
64. Currywurst [my people are so strange...]
65. Durian
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost [tasty with raisin toast. And apples]
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant [ha! I wish!]
85. Kobe beef
86. Hare
87. Goulash
88. Flowers [only in salad though]
89. Horse [REMIND ME to tell you about the time someone asked for this at work]
90. Criollo chocolate
91. Spam [actually, to be honest, I think it was Prem. Equally disgusting, as far as I can tell]
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee [nope, although I note the beans are used in Tia Maria, which I have had]
100. Snake
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht [my mother is German; there is no escape]
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle [actually, I think I may have had this in a cheese, but would have to check. If I'm right, I was not impressed]
18. Fruit wine made from something other than grapes [I have this weird feeling that I've had it, but can't remember a specific incident...]
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries [salmonberry bushes in the backyard when I was a kid]
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper [not on your life]
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda [actually, I had to look that up, but it sounds amazing. Culinary adventure, anyone?]
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal [had to look that up too, but I know my limits]
44. Goat’s milk [does goat's cheese count?]
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel [but I won't be doing that again]
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads [I might eat these? maybe?]
63. Kaolin
64. Currywurst [my people are so strange...]
65. Durian
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost [tasty with raisin toast. And apples]
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant [ha! I wish!]
85. Kobe beef
86. Hare
87. Goulash
88. Flowers [only in salad though]
89. Horse [REMIND ME to tell you about the time someone asked for this at work]
90. Criollo chocolate
91. Spam [actually, to be honest, I think it was Prem. Equally disgusting, as far as I can tell]
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee [nope, although I note the beans are used in Tia Maria, which I have had]
100. Snake