I think my job is a bad influence on me

[lauzeta]

Dinner: kamut rotini with homemade alfredo sauce, shredded black forest ham, and snow peas, with chopped fresh romaine hearts on top. For dessert, sliced strawberries and pink lady apples, and local red currants with chocolate sauce (thanks, fuzzycoatimundi!) and French Gruyere, garnished with lime wedges and a sprig of mint. Rooibos chai to follow.

Translation: Help, I'm a quintessentially Vancouverite yuppie!

I now worry about presentation when cooking at home. I took pictures of the dessert platter. This has to stop (but on the plus side, if I keep doing this I'll be a really good hostess in a few years....)