Ouch!
I sliced the side of my thumb open with a scalloped-edge knife when I was cutting a grapefruit. (I am looking to buy a regular plain-edge knife but am not prepared to pay over $30 for a decent one at the moment) It took 5 minutes to finally stop bleeding but god it stings. The cut itself isn't bad, thankfully. It's on an angle so the cut made a flap of skin that just bled and bled everywhere. There are drops on my kitchen tiles. :S
And while I was running around with a paper towel pressed to the cut I found that I have no bandages. Who doesn't have band-aids in their whole apartment?? Apparently me. They're probably still packed somewhere.
I'm done whining and I'm off to actually eat the grapefruit and hopefully not get any of it on my thumb.
(Oh, the singing competition part of The Sound of Music. I love Edelweiss and the fact that CTV actually broadcast the interlude.)
And while I was running around with a paper towel pressed to the cut I found that I have no bandages. Who doesn't have band-aids in their whole apartment?? Apparently me. They're probably still packed somewhere.
I'm done whining and I'm off to actually eat the grapefruit and hopefully not get any of it on my thumb.
(Oh, the singing competition part of The Sound of Music. I love Edelweiss and the fact that CTV actually broadcast the interlude.)