Potato and spinach curry

Jun 13, 2008 03:21

I made this to use up the enormous bag of baby potatoes I bought before they sprouted like mad. Can you tell I've been cooking too much lately?

IngredientsLOADS of baby potatoes*, quartered (I like the peel, so I left it on ( Read more... )

food, recipes, health

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Comments 2

missambs June 12 2008, 16:23:28 UTC
This sounds AWESOME. Thanks for posting.

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kidmissile June 14 2008, 09:10:58 UTC
Can you tell I've been cooking too much lately?

Laurel, there is no such thing! :)

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