(Untitled)

Jun 09, 2007 16:46

been here for almost 10 months but still get a shock every once and awhile. tuna and peach sandwhiches!?!? yuck!!!

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uuuggghhh hidingouthere June 9 2007, 22:14:38 UTC
that is shocking. one might call it an abomination.

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Re: uuuggghhh hidingouthere June 9 2007, 22:15:08 UTC
and that's coming from someone who makes dishes with trout and foie gras sorbet.

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Re: uuuggghhh lapin_courant June 10 2007, 00:54:01 UTC
lol, i was most worried about you telling me to have an open mind about it. glad im not culinarily ignorant...these cooky belgians

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