Chocolate Chip Biscotti
Ingredients:
-2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1/4 teaspoon salt
-3/4 cup sugar
-1/2 cup (1 stick) unsalted butter, room temperature
-2 large eggs
-1 cup semisweet chocolate chips
1. Preheat the oven to 350 degrees F
2. Line a heavy large baking sheet with parchment paper
3. Whisk the flour, baking powder, and salt in a medium bowl to blend
4. Using an electric mixer, beat the sugar and butter in a large bowl to blend
5. Beat in the eggs 1 at a time
6. Add the flour mixture and beat just until blended
7. Stir in the chocolate chips.
8. Form the dough into a 16-inch-long, 3-inch-wide log
9. Transfer the log to the prepared baking sheet
10. Bake until light golden, about 30 minutes
11. Place the log on the cutting board
12. Cut the log on a diagonal into 1/2-inch-thick slices
13. Arrange the biscotti cut side down on the baking sheet
14. Bake the biscotti until pale golden, about 15 minutes
15. Transfer to a rack and cool completely
-2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1/4 teaspoon salt
-3/4 cup sugar
-1/2 cup (1 stick) unsalted butter, room temperature
-2 large eggs
-1 cup semisweet chocolate chips
1. Preheat the oven to 350 degrees F
2. Line a heavy large baking sheet with parchment paper
3. Whisk the flour, baking powder, and salt in a medium bowl to blend
4. Using an electric mixer, beat the sugar and butter in a large bowl to blend
5. Beat in the eggs 1 at a time
6. Add the flour mixture and beat just until blended
7. Stir in the chocolate chips.
8. Form the dough into a 16-inch-long, 3-inch-wide log
9. Transfer the log to the prepared baking sheet
10. Bake until light golden, about 30 minutes
11. Place the log on the cutting board
12. Cut the log on a diagonal into 1/2-inch-thick slices
13. Arrange the biscotti cut side down on the baking sheet
14. Bake the biscotti until pale golden, about 15 minutes
15. Transfer to a rack and cool completely