hungry and sick

Dec 04, 2006 02:08

France is making me indecisive. I don't like it.

So what does anyone know about checking a bottle of champagne at the airport? What are the chances it will explode in the cargo hold?

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Comments 11

prouddork December 4 2006, 01:06:52 UTC
I brought how a glass bottle of lemon alcohol from Italy and it made it just fine. What I brought home for Greece made it fine as well but it was in a plastic bottle. Both of them were tucked snuggly in my luggage though.

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vertz December 4 2006, 09:02:51 UTC
One of the revelations in the new season of Lost is that the plane broke off in half because Sawyer was smuggling in about 5 bottles of Australia's finest, which isn't saying much. Unless it's australian wine.

If you don't even watch Lost then nevermind any of that. No, it doesn't explode. I took almost 4 gallons of panamanian seco (much more volatile than champagne, and a lot less faggy) to the US and they made it fine. Really.

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inspectorxero December 4 2006, 14:08:54 UTC
they won't explode. and you should be allowed to have them fine if they even look for it.

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lamusemalade December 4 2006, 15:27:19 UTC
Are you SURE?

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inspectorxero December 4 2006, 15:49:06 UTC
i'm as sure as everyone else that's told you it's ok ;)

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lamusemalade December 4 2006, 15:54:32 UTC
Okay..... I guess I can believe you... :o)

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