Ramen Recipe Book
101 Things to Do with Ramen Noodles by Toni Patrick
My review
I came across a recipe for a Mexican Casserole from this book that looked really good. I am definintely going to have to check out what other ideas they have.
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For those of you watching your weight, I’m sure you could make this lighter by using fat free or light cheeses.
Mexican Casserole
For a heartier version, add cooked shredded chicken to the mixture before baking.
Ingredients
2 packages Chicken Mushroom Ramen Noodles,
with 1 seasoning packet
1 cup shredded Monterey Jack cheese
½ cup diced green chiles
¼ cup sliced black olives
1 cup light sour cream
1 cup shredded Cheddar cheese
½ cup crushed corn chips
Instructions
1. Preheat oven to 400F. Grease an 8-inch square baking dish.
2. Cook noodles in water according to package directions; rinse with cold water and drain.
3. Combine noodles with seasoning packets, Monterey Jack cheese, chiles and olives. Stir in sour cream. Spoon noodle mixture into a baking dish. Sprinkle with Cheddar and top with corn chips. Bake 20 minutes or until brown and bubbly. Serves 4.
Nutritional Information
Per serving: 570 calories, 34g fat, 24g prot., 44g carbs., 3g fiber, 1140mg sodium