Red Lobster Copycat biscuits
Biscuits
* 2/3 cup milk
* 2 tbsp butter, melted
* 1/2 tsp garlic powder, or more to taste
* 1/2 tsp Old Bay Seasoning, or more to taste
* 2 cups Bisquick
* 1/2 cup shredded cheddar cheese
Topping
* 4 tbsp. butter (1/2 stick), melted
* Old Bay & garlic to taste
Preheat oven to 450 F.
In large bowl, combine biscuit ingredients (wet, then dry) & stir well. It will be sticky & moist.
Scoop large spoonfuls (about 2" round and tall once dropped) onto greased cookie sheet.
In small bowl, combine topping ingredients. Brush 2/3 of topping onto biscuits, reserving remainder.
Bake for 8-10 minutes.
Immediately brush with remaining butter mixture.
Makes about 12 biscuits.
Optional addition: chopped green onion, 2 tbsp-1/4c.
* 2/3 cup milk
* 2 tbsp butter, melted
* 1/2 tsp garlic powder, or more to taste
* 1/2 tsp Old Bay Seasoning, or more to taste
* 2 cups Bisquick
* 1/2 cup shredded cheddar cheese
Topping
* 4 tbsp. butter (1/2 stick), melted
* Old Bay & garlic to taste
Preheat oven to 450 F.
In large bowl, combine biscuit ingredients (wet, then dry) & stir well. It will be sticky & moist.
Scoop large spoonfuls (about 2" round and tall once dropped) onto greased cookie sheet.
In small bowl, combine topping ingredients. Brush 2/3 of topping onto biscuits, reserving remainder.
Bake for 8-10 minutes.
Immediately brush with remaining butter mixture.
Makes about 12 biscuits.
Optional addition: chopped green onion, 2 tbsp-1/4c.