food
I'm so freaking busy! At least my boss doesn't seem to be as much 'doom and gloom' but that's because I'm doing all these documents in advance, to be filed while I'm gone. This temp better work out! But, you know, not be as good as me. ;)
I'd like to just collapse tonight but I agreed to go to my women's group. I keep hoping it'll cancel.
I really got on here to post that I'm eating Yoplait's thick and creamy peaches n cream yogurt. The first yogurt I ever had was yoplait and I thought it was cloyingly sweet so I have avoided it except for the white chocolate strawberry because white chocolate. I love Anderson Erickson because it's not that sweet, but since the grocery I shop at doesn't sell it I've resorted to eating other brands including store brand which has a wonderful apple pie fat free yogurt. (Mom shops at the other chain which sells AandE). Anyway, I had a coupon for six yoplait so I thought I'd give it a try again. I really like the pineapple upside down cake, and the banana pie is good, too.
This thick peach is really quite tasty but it looks like slightly softened velveeta cheese which is kind of grossing me out even though I do cook with velveeta. *g*
And that's it for me...
I'd like to just collapse tonight but I agreed to go to my women's group. I keep hoping it'll cancel.
I really got on here to post that I'm eating Yoplait's thick and creamy peaches n cream yogurt. The first yogurt I ever had was yoplait and I thought it was cloyingly sweet so I have avoided it except for the white chocolate strawberry because white chocolate. I love Anderson Erickson because it's not that sweet, but since the grocery I shop at doesn't sell it I've resorted to eating other brands including store brand which has a wonderful apple pie fat free yogurt. (Mom shops at the other chain which sells AandE). Anyway, I had a coupon for six yoplait so I thought I'd give it a try again. I really like the pineapple upside down cake, and the banana pie is good, too.
This thick peach is really quite tasty but it looks like slightly softened velveeta cheese which is kind of grossing me out even though I do cook with velveeta. *g*
And that's it for me...