I am happy. I've had the luxury of a whole day to myself (contracted a real cold and couldn't go to uni, heh ... teach me to tell porkies XD) and spent it cleaning, catching up on all the normal things normal people get to do, and snoozing for short periods before being overwhelmed by phlegm
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[Londoner waves hand] I don't tell no pork pies, miss! Hehe, even more amusing than whatever the hell American biscuits are is talking about pasties to Americans: apparently it's some kind of stripshow wear over there. Which is just...ouch. Talk about peas in unfortunate places.
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You don't get biscuits?
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Not to be confused with your plates of meat. [feet] Or something you're taking a butcher's hook [look] at.
the peas! the peas! Would it bemuse you that I had one for lunch today?
Of course we have biscutis - real biscuits, like hobnobs and digestives, chocolate chip cookies, gingernuts and bourbon creams...it's you guys have those freakish yorkshire-pudding-cum-savoury-scone things...I mean, who would want to dip that in their tea? O_o
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Did you know that the French call pencils crayons, and crayons pastels? @_@
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ALYSSA: What?
AFFA: A biscuit with bacon! Wouldn't that be just perfect right now?
ALYSSA: ... I think I'm going to be sick.
AFFA: Huh? You don't like bacon?
ALYSSA: Not on biscuits! That's gross! Or do you mean dry biscuits?
AFFA: Of course *dry* biscuits! Why would you eat them wet?
*two stare at each other across a cultural chasm* @_@
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Biscuits we have, but our biscuits are what you call either 'cookies' or 'crackers'. Specifically, dry biscuits are crackers, sweet biscuits are cookies. What you call a biscuit, an Aussie would call a muffin. (Not a sweet muffin, a savoury muffin.)
But you actually need a degree in Biscuitology to follow all that. @_@;;
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No. Way. *stops eating*
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