A couple of recipes
Posted here, if for no other reason, so that i can have access to it with out stealing mom's church cookbook.
Breakfast Casserole
1 pkg. seasoned croutons
6 eggs
2lb. sausage, browned (mom usually uses ground turkey)
1/2 cup milk
2 cans mushrooms
1 can cream of mushroom soup
8oz cheadder cheese, shredded
1 cup milk
Layer croutons, sausage, mushrooms, and shredded cheese in a x inch pan. Slightly beat eggs and / cup milk and pour over. Cover and let stand in refrigerator overnight. you can also freeze it and cooke it whenever you want.
mix mushroom soup and cup of milk and pour over top. Bake at degrees for about one hour or until done.
Lehmann Tradition Apples and Noodles
This was a favorite of my grandmother's. I hadn't had it in years and had infact compleatly forgotten about it until my aunt brought some to potluck dinner today... I know it sounds strange but it's really good.
1lb. egg noodles, cooked in salted water and drained
1 1/2 to 2 cups suger
pie crust(enough for 2 (2 crust) pies)
2 tsp. cinnamon
1/4 tsp. nutmeg
3 qt. sliced apples
1/4 c. butter
Line 9x13 inch cake pan with pie crust. Combine suger and spices. spread a layer of noodles on pastry. Add a layer of apples. Spread half of suger mixture over apples. Dot with half of butter. Add another layer of noodles, apples. suger and butter. Add top crust as for pie. Bake in a 425 degree over for 50-60 minutes as for pie.
Breakfast Casserole
1 pkg. seasoned croutons
6 eggs
2lb. sausage, browned (mom usually uses ground turkey)
1/2 cup milk
2 cans mushrooms
1 can cream of mushroom soup
8oz cheadder cheese, shredded
1 cup milk
Layer croutons, sausage, mushrooms, and shredded cheese in a x inch pan. Slightly beat eggs and / cup milk and pour over. Cover and let stand in refrigerator overnight. you can also freeze it and cooke it whenever you want.
mix mushroom soup and cup of milk and pour over top. Bake at degrees for about one hour or until done.
Lehmann Tradition Apples and Noodles
This was a favorite of my grandmother's. I hadn't had it in years and had infact compleatly forgotten about it until my aunt brought some to potluck dinner today... I know it sounds strange but it's really good.
1lb. egg noodles, cooked in salted water and drained
1 1/2 to 2 cups suger
pie crust(enough for 2 (2 crust) pies)
2 tsp. cinnamon
1/4 tsp. nutmeg
3 qt. sliced apples
1/4 c. butter
Line 9x13 inch cake pan with pie crust. Combine suger and spices. spread a layer of noodles on pastry. Add a layer of apples. Spread half of suger mixture over apples. Dot with half of butter. Add another layer of noodles, apples. suger and butter. Add top crust as for pie. Bake in a 425 degree over for 50-60 minutes as for pie.