William Grimes, NY Times restaurant critic

Dec 31, 2003 09:47

Wow. this article is amazing. Grimes is finally retiring as a food critic after 5 years...and he finally unveils his face to the public. :) (The life of a restaurant critic must be kept very private, of course...) This interactive feature is so much fun too; it really tells you about the job (my future one, of course :)). Grimes even said that his job is probably the most intense of all the NY Times journalism ones...hehe. Anyways, it's a fun read and listen.
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