Soylent Beige
My shipment of Soylent (Rob Rhinehart's crowd-funded future-food) arrived earlier this week, and I'm drinking my first glass now, as I write this post.
It's a little thicker than milk and just a tad powdery. Flavor is very mild, like milk with some sort of bland biscuit, mild yeast and vanilla. (Now that I think about it, it tastes really, really similar to rice milk, which is unsurprising, since the protein is from brown rice.) Not at all bad, but not super appealing, either. In culinary terms, it seems to be in the same league as other commercial protein shakes I've had.
It still could make a decent snack (or small meal) substitute for those times when I'm deep in the middle of some work and want something filling, but don't want either prep work or decisions. But I doubt I'll want to do the work required just to keep the stuff on hand. (Maybe if it's successful, they'll come out with a bottled version and work will stock it, haha.)
It's a little thicker than milk and just a tad powdery. Flavor is very mild, like milk with some sort of bland biscuit, mild yeast and vanilla. (Now that I think about it, it tastes really, really similar to rice milk, which is unsurprising, since the protein is from brown rice.) Not at all bad, but not super appealing, either. In culinary terms, it seems to be in the same league as other commercial protein shakes I've had.
It still could make a decent snack (or small meal) substitute for those times when I'm deep in the middle of some work and want something filling, but don't want either prep work or decisions. But I doubt I'll want to do the work required just to keep the stuff on hand. (Maybe if it's successful, they'll come out with a bottled version and work will stock it, haha.)