Apr 25, 2009 18:49
My father dearly loves deviled eggs, but given his health issues, really should not have them. Faeryn is searching for a tasty yolk-free recipe that she can make for him. I think other fillings for the cooked egg-whites would work as well, but of course everything I think of, like chicken/tuna/crab salad would take real mayo to taste good (at least, I haven't found a diet Mayo that I like particularly for chicken or tuna salad) and all the recipes I can find call for using the egg yolks. Any suggestions? Has anyone tried a yolk-free "deviled egg" recipe that they can recommend?
food,
family,
faeryn