(no subject)
Had a fine time in America (and Canada). Whistler was most excellent, and my mom made me food that was triumphant. To all my old friends that I saw here--damn good to see you.
I'm leaving for the airport in about 13 minutes, and then I'm off to Hong Kong. I'll spend a week there for Chinese new year, and then I'm going to spend another week at god-knows-where, and I'll finally be back to Chengdu around the 20-something-th of this month. And then I'll start my second semester at Sichuan a little more well-travelled, and probably a little bit fatter--I haven't exactly been on a diet here, and Hong Kong is supposed to have some of the best food in the world... Can't wait!
I'm leaving for the airport in about 13 minutes, and then I'm off to Hong Kong. I'll spend a week there for Chinese new year, and then I'm going to spend another week at god-knows-where, and I'll finally be back to Chengdu around the 20-something-th of this month. And then I'll start my second semester at Sichuan a little more well-travelled, and probably a little bit fatter--I haven't exactly been on a diet here, and Hong Kong is supposed to have some of the best food in the world... Can't wait!