For those whom asked...
This is Kima.
3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)
1. Saute onion and garlic in butter till soft.
2. Add meat and brown well.
3. Stir in curry powder and seasonings, and remaining vegetables.
4. Cover and simmer 25 minutes, stirring several times and adding more water if needed.
5. Serve with rice.
Now...I used corn and carrots because Chris is not a fan of green beans, and it still came out very well. I also used canned tomatos...cause I suck at cutting up tomatos, but it makes no real difference from what I can tell. Just be sure you have a big enough pan because this stuff adds up very quickly.
3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)
1. Saute onion and garlic in butter till soft.
2. Add meat and brown well.
3. Stir in curry powder and seasonings, and remaining vegetables.
4. Cover and simmer 25 minutes, stirring several times and adding more water if needed.
5. Serve with rice.
Now...I used corn and carrots because Chris is not a fan of green beans, and it still came out very well. I also used canned tomatos...cause I suck at cutting up tomatos, but it makes no real difference from what I can tell. Just be sure you have a big enough pan because this stuff adds up very quickly.