weekly dish 06-08-11
weekly dish 06-08-11, a photo by Kansai Monkey on Flickr.
A fun, but labor intensive, dinner tonight! I offered three varieties of onigiri (rice balls); one with no ginger, one with mild ginger, and one with strong ginger. All were filled with a mix of shredded chicken and mayo. I used a variety of nori strips, nori flakes, and sesame seeds to distinguish each type. These were served with edamame and miso with green onion and water chestnut.