the tasty island
i just ate, but i can't keep wishing i was in hawai'i and trying to figure out the next meal...
food to go is usually served in bigger portions there.
and i wonder why i can't fit into some of my latex anymore.
shit.
anyway, here's stuff from this blog about yum yum grindz in honolulu.
and
Hawaiian food MUST be accompanied with POI.
Japanese food MUST be accompanied with Tsukemono and Miso Soup.
Korean food MUST be accompanied with Banchan, or at the very least, KIM CHEE!
http://tastyisland.wordpress.com/
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Kahai Street Kitchen -
Deep Fried Ocean Scallops: Dusted With Furikake and Shichimi & Sun Dried Tomato Tartar Sauce,
ossed Green Salad and Brown Rice, $8.95
Opihi
tako poki
suman (coconut rice cake wrapped in banana leaves)
GYOTAKU - Nattochos: Crispy Wonton Chips topped with Spicy Ahi and Onion Poke, Natto, Avocado, Yama-Imo, Green Onion, Daikon Sprouts, Nori and Sesame Seeds
no frills fucking bento box. just get to the meat, no time for decorations!
food to go is usually served in bigger portions there.
and i wonder why i can't fit into some of my latex anymore.
shit.
anyway, here's stuff from this blog about yum yum grindz in honolulu.
and
Hawaiian food MUST be accompanied with POI.
Japanese food MUST be accompanied with Tsukemono and Miso Soup.
Korean food MUST be accompanied with Banchan, or at the very least, KIM CHEE!
http://tastyisland.wordpress.com/
----
Kahai Street Kitchen -
Deep Fried Ocean Scallops: Dusted With Furikake and Shichimi & Sun Dried Tomato Tartar Sauce,
ossed Green Salad and Brown Rice, $8.95
Opihi
tako poki
suman (coconut rice cake wrapped in banana leaves)
GYOTAKU - Nattochos: Crispy Wonton Chips topped with Spicy Ahi and Onion Poke, Natto, Avocado, Yama-Imo, Green Onion, Daikon Sprouts, Nori and Sesame Seeds
no frills fucking bento box. just get to the meat, no time for decorations!