Что это за блюдо и как произнести его название. Часть 2
Вчера я увидела статью, которая отвечает на многие вопросы. Правда, на английском языке. Там указаны 100 названий блюд и продуктов, часто с французскими корнями, с которыми вы, возможно, знакомы. Но вот правильно ли вы это произносите?
Озвучено шефом и сомелье, чей родной язык - французский.
Итак, как это сказать?
51. Horchata (or-CHAH-ta):
Audio: Click here to hear the term "Horchata."
52. Hors d’oeuvre (or-DURV):
Audio: Click here to hear the term "Hors d'oeuvre."
53. Huitlacoche (wheat-lah-KOH-cheh):
Audio: Click here to hear the term "Huitlacoche."
54. Kielbasa (keel-BAH-sa):
Audio: Click here to hear the term "Kielbasa."
55. Kefir (keh-FEER):
Audio: Click here to hear the term "Kefir."
56. Lychee (LEE-chee):
Audio: Click here to hear the term "Lychee."
57. Mâche (mosh):
Audio: Click here to hear the term "Mâche."
58. Meringue (muh-RANG):
Audio: Click here to hear the term "Meringue."
59. Meunière (moon-YEHR):
Audio: Click here to hear the term "Meunière."
60. Mole (MOH-leh):
Audio: Click here to hear the term "Mole."
61. Muffuletta (moof-fuh-LET-ta):
Audio: Click here to hear the term "Muffuletta."
62. Nicoise (nee-SWAAHZ):
Audio: Click here to hear the term "Nicoise."
63. Orecchiette (oh-ray-kee-EH-tay):
Audio: Click here to hear the term "Orecchiette."
64. Osso buco (oh-so BOO-ko):
Audio: Click here to hear the term "Osso buco."
65. Paczki (POONCH-key):
Audio: Click here to hear the term "Paczki."
66. Paella (pah-AY-yah):
Audio: Click here to hear the term "Paella."
67. Pasty (PAHS-tee):
Audio: Click here to hear the term "Pasty."
68. Petit four (peh-TEE FOR):
Audio: Click here to hear the term "Petit four."
69. Pho (fuh):
Audio: Click here to hear the term "Pho."
70. Phyllo (FEE-loh):
Audio: Click here to hear the term "Phyllo."
71. Pico de gallo (PEE-koh deh GAH-yoh):
Audio: Click here to hear the term "Pico de gallo."
72. Pinot noir (PEE-noh NWHAR):
Audio: Click here to hear the term "Pinot noir."
73. Pistou (PEES-too):
Audio: Click here to hear the term "Pistou."
74. Pouilly-Fuissé (poo-YEE fwee-SAY):
Audio: Click here to hear the term "Pouilly-Fuissé."
75. Prix fixe (pree feeks):
Audio: Click here to hear the term "Prix fixe."
76. Prosciutto (pro-SHOO-toh):
Audio: Click here to hear the term "Prosciutto."
77. Provençal (pro-von-SAHL):
Audio: Click here to hear the term "Provençal."
78. Puttanesca (poot-ta-NES-kah):
Audio: Click here to hear the term "Puttanesca."
79. Quesadilla (keh-sah-DEE-yah):
Audio: Click here to hear the term "Quesadilla."
80. Quinoa (KEEN-wah):
Audio: Click here to hear the term "Quinoa."
81. Radicchio (ra-DEE-kyo):
Audio: Click here to hear the term "Radicchio."
82. Ragout (ra-GOO):
Audio: Click here to hear the term "Ragout."
83. Ricotta (ree-KOT-tah):
Audio: Click here to hear the term "Ricotta."
84. Rillettes (ree-YEHTS):
Audio: Click here to hear the term "Rillettes."
85. Rutabaga (ROO-ta-BAY-ga):
Audio: Click here to hear the term "Rutabaga."
86. Sake (SAH-kay):
Audio: Click here to hear the term "Sake."
87. Sichuan (SECH-wan):
Audio: Click here to hear the term "Sichuan."
88. Spanakopita (span-uh-KOH-pee-tah):
Audio: Click here to hear the term "Spanakopita."
89. Sriracha (shree-ra-cha):
Audio: Click here to hear the term "Sriracha."
90. St-Germain (san-zher-MAN):
Audio: Click here to hear the term "St-Germain."
91. Tabbouleh (tuh-BOO-luh):
Audio: Click here to hear the term "Tabbouleh."
92. Tagliatelle (tah-lyah-TEH-leh):
Audio: Click here to hear the term "Tagliatelle."
93. Tartare (tar-TAR):
Audio: Click here to hear the term "Tartare."
94. Tlalpeño (tlal-PEN-yoh):
Audio: Click here to hear the term "Tlalpeño."
95. Tlayudas (TLAY-oo-dahs):
Audio: Click here to hear the term "Tlayudas."
96. Tortillas (tohr-TEE-yahs):
Audio: Click here to hear the term "Tortillas."
97. Turmeric (TER-me-rick):
Audio: Click here to hear the term "Turmeric."
98. Vichyssoise (vish-ee-SWOZZ):
Audio: Click here to hear the term "Vichyssoise."
99. Viognier (vee-oh-NYAY):
Audio: Click here to hear the term "Viognier."
100. Worcestershire: (WOOS-ter-sheer):
Audio: Click here to hear the term "Worcestershire."
Удачи, приятного аппетита и хорошего дня!
Первоисточник: http://www.sfgate.com/food/recipes-cooking/article/100-tongue-twisting-food-terms-5243470.php
Озвучено шефом и сомелье, чей родной язык - французский.
Итак, как это сказать?
51. Horchata (or-CHAH-ta):
Audio: Click here to hear the term "Horchata."
52. Hors d’oeuvre (or-DURV):
Audio: Click here to hear the term "Hors d'oeuvre."
53. Huitlacoche (wheat-lah-KOH-cheh):
Audio: Click here to hear the term "Huitlacoche."
54. Kielbasa (keel-BAH-sa):
Audio: Click here to hear the term "Kielbasa."
55. Kefir (keh-FEER):
Audio: Click here to hear the term "Kefir."
56. Lychee (LEE-chee):
Audio: Click here to hear the term "Lychee."
57. Mâche (mosh):
Audio: Click here to hear the term "Mâche."
58. Meringue (muh-RANG):
Audio: Click here to hear the term "Meringue."
59. Meunière (moon-YEHR):
Audio: Click here to hear the term "Meunière."
60. Mole (MOH-leh):
Audio: Click here to hear the term "Mole."
61. Muffuletta (moof-fuh-LET-ta):
Audio: Click here to hear the term "Muffuletta."
62. Nicoise (nee-SWAAHZ):
Audio: Click here to hear the term "Nicoise."
63. Orecchiette (oh-ray-kee-EH-tay):
Audio: Click here to hear the term "Orecchiette."
64. Osso buco (oh-so BOO-ko):
Audio: Click here to hear the term "Osso buco."
65. Paczki (POONCH-key):
Audio: Click here to hear the term "Paczki."
66. Paella (pah-AY-yah):
Audio: Click here to hear the term "Paella."
67. Pasty (PAHS-tee):
Audio: Click here to hear the term "Pasty."
68. Petit four (peh-TEE FOR):
Audio: Click here to hear the term "Petit four."
69. Pho (fuh):
Audio: Click here to hear the term "Pho."
70. Phyllo (FEE-loh):
Audio: Click here to hear the term "Phyllo."
71. Pico de gallo (PEE-koh deh GAH-yoh):
Audio: Click here to hear the term "Pico de gallo."
72. Pinot noir (PEE-noh NWHAR):
Audio: Click here to hear the term "Pinot noir."
73. Pistou (PEES-too):
Audio: Click here to hear the term "Pistou."
74. Pouilly-Fuissé (poo-YEE fwee-SAY):
Audio: Click here to hear the term "Pouilly-Fuissé."
75. Prix fixe (pree feeks):
Audio: Click here to hear the term "Prix fixe."
76. Prosciutto (pro-SHOO-toh):
Audio: Click here to hear the term "Prosciutto."
77. Provençal (pro-von-SAHL):
Audio: Click here to hear the term "Provençal."
78. Puttanesca (poot-ta-NES-kah):
Audio: Click here to hear the term "Puttanesca."
79. Quesadilla (keh-sah-DEE-yah):
Audio: Click here to hear the term "Quesadilla."
80. Quinoa (KEEN-wah):
Audio: Click here to hear the term "Quinoa."
81. Radicchio (ra-DEE-kyo):
Audio: Click here to hear the term "Radicchio."
82. Ragout (ra-GOO):
Audio: Click here to hear the term "Ragout."
83. Ricotta (ree-KOT-tah):
Audio: Click here to hear the term "Ricotta."
84. Rillettes (ree-YEHTS):
Audio: Click here to hear the term "Rillettes."
85. Rutabaga (ROO-ta-BAY-ga):
Audio: Click here to hear the term "Rutabaga."
86. Sake (SAH-kay):
Audio: Click here to hear the term "Sake."
87. Sichuan (SECH-wan):
Audio: Click here to hear the term "Sichuan."
88. Spanakopita (span-uh-KOH-pee-tah):
Audio: Click here to hear the term "Spanakopita."
89. Sriracha (shree-ra-cha):
Audio: Click here to hear the term "Sriracha."
90. St-Germain (san-zher-MAN):
Audio: Click here to hear the term "St-Germain."
91. Tabbouleh (tuh-BOO-luh):
Audio: Click here to hear the term "Tabbouleh."
92. Tagliatelle (tah-lyah-TEH-leh):
Audio: Click here to hear the term "Tagliatelle."
93. Tartare (tar-TAR):
Audio: Click here to hear the term "Tartare."
94. Tlalpeño (tlal-PEN-yoh):
Audio: Click here to hear the term "Tlalpeño."
95. Tlayudas (TLAY-oo-dahs):
Audio: Click here to hear the term "Tlayudas."
96. Tortillas (tohr-TEE-yahs):
Audio: Click here to hear the term "Tortillas."
97. Turmeric (TER-me-rick):
Audio: Click here to hear the term "Turmeric."
98. Vichyssoise (vish-ee-SWOZZ):
Audio: Click here to hear the term "Vichyssoise."
99. Viognier (vee-oh-NYAY):
Audio: Click here to hear the term "Viognier."
100. Worcestershire: (WOOS-ter-sheer):
Audio: Click here to hear the term "Worcestershire."
Удачи, приятного аппетита и хорошего дня!
Первоисточник: http://www.sfgate.com/food/recipes-cooking/article/100-tongue-twisting-food-terms-5243470.php