Plettar

Dec 24, 2005 12:05

2 eggs
2 cups milk
3 teaspoons sugar
1 1/2 C. flour
1 t salt

Beat eggs and add milk and flour gradually salt and sugar. Heat pan slowly and brush with melted butter. Stir batter well. Bake thin and light pancakes over medium heat. Serve with jam.

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rhs roma anonymous February 21 2011, 10:11:57 UTC
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