(no subject)
i had the best dinner i ever ate last night and it was free
spaghetti with spicy tomato sauce
tomato, basil, mozzarella with balsamic vinegar and olive oil
fries
two bottle red
one bottle s. pellegrino
limoncello
cuban cigar
erich had pene with bolognese sauce and a 2 kilo steak
me and erich hansen went all the way to florence just to go to this resturant "I' Che' Cé' Cé'". the cook, gino, works in atlanta were erich works during septembers. we went in, told him who he was and were treated like kings.