Bacon Substitute
Hello all!
I recently saw the movie Julie and Julia and I'm now craving beef bourguignon. My father made it for me when I was little (without the bacon) but he can't remember the recipe. I'm wondering if any of you have ever made beef bourguignon and if you just leave off the bacon or substitute something salty in its place. Any advice would be lovely!
Shabbat Shalom!
I recently saw the movie Julie and Julia and I'm now craving beef bourguignon. My father made it for me when I was little (without the bacon) but he can't remember the recipe. I'm wondering if any of you have ever made beef bourguignon and if you just leave off the bacon or substitute something salty in its place. Any advice would be lovely!
Shabbat Shalom!