Sunday night tonkatsu
On our Saturday trip to broadway market Si picked up a couple of pork steaks to make tonkatsu cutlets for dinner tonight. Each steak was sliced in half and pounded further, then dredged in egg wash and panko before being panfried till crisp. Jap mayo and bulldog sauce is drizzled over, then served with a tomato-feta-onion salad, and a soy-based cucumber salad. Happy Sunday night.
Posted via LiveJournal.app.