I'm at a small dairy making sausage and eating foods

[komos]

Last night's meal:

Veal sweetbreads from calves slaughtered that morning in a cream sauce made with wild garlic and foraged mushrooms.

I'm not even going to tell you about the brownies. My god, the brownies...

Comments

[wanderyng1]

Don't you think killing a calf via cream sauce is a little over the top?

[komos]

No more so than feeding pigs on whey and then making pork belly confit in duck fat.

..and I see what you did there.

[eclectician]

How'd the sweetbreads come out? And aren't they the grossest organ to handle ever?

[komos]

They were tender and sweet and just nigh on perfect. I'm not sure how to describe working with them, but yeah, they're up there. WAY up there.

[oceanic]

TELL ME ABOUT THE BROWNIES

[komos]

They were made with house milk and eggs, along with absurd amounts of chocolate. They're a little like molten chocolate cake in a solid state.

[oceanic]

... I rescind all requests for meat and instead substitute requests for these brownies.

[komos]

If you can find a mini-cow and some layers, I will send the recipe.