Well, i'm back to the baking and canning. I always forget how much of a chore some of them are, and yet how insanely easy others are. For example... prepping for the Salsa took 4 hours. 4 HOURS!!!!! and then, the cooking part was swift and easy. Then came the pear & ginger jam. Quick, easy... with a 2 hour stewing session ( Read more... )

Following the request of a friend regarding the title of this entry, here is the recipe for

Fish baked in Sour Cream
(Ryba Zapechennaya v Smetane)
Options - Carp, Cod, Drum, Haddock. (I found Tilapia worked fine)
To Serve 3 or 4
(All measurements are in imperial with metric in brackets)

Ingredients
1lb (1/2 kg) Fish Fillets
2 Tbsp flour
Salt & Pepper
10 ( Read more... )

It's a little comnplex for me to explain... so I'll let a master explain it.
( The Master at work )

So I'm feeling kinda peckish for lunch and I grab the Edmunds cookbook off the shelf and leaf through it for inspiration. After page 2, my mind screams "CORN FRITTERS ( Read more... )