Baked Macaroni and Cheese

[kitwench]

Baked Macaroni and Cheese

preheat oven to 350
serves 4 as a side dish (small baking dish)

8 oz pasta boiled al dente
1 c sharp cheddar
1/4 c strong brown mustard
1 c milk
2 tbsp flour
2 tbsp butter
1/2 c italian breadcrumbs

In saucepan : melt butter , mix with flour well
Add milk slowly, then mustard, stirring continuously
Add cheese , continue stirring until smooth.

pour pasta into baking dish, fold in cheese sauce.
Top with breadcrumbs, bake 30 mins or until breadcrumbs brown