KAREN!
I don't know if it's close or not(in fact I think mines a touch more garlic-y) as I only have a bit of taste-memory but I made some awesomeness today regardless...
1/2 c green olives(the big firm ones off the olive bar), chopped
roughly 3/4 c basil, chopped(this is about 60 leaves)
1/2 c chopped cashews
a bit less than 2 T fresh garlic, chopped
heaping 1/4c sundried tomatoes, chopped
olive oil(I think I ended up with about 1/4c)
process until chunky-smooth.
I hope this freezes well.
1/2 c green olives(the big firm ones off the olive bar), chopped
roughly 3/4 c basil, chopped(this is about 60 leaves)
1/2 c chopped cashews
a bit less than 2 T fresh garlic, chopped
heaping 1/4c sundried tomatoes, chopped
olive oil(I think I ended up with about 1/4c)
process until chunky-smooth.
I hope this freezes well.