mystery meat
I have, at minimum, the following meats in my freezer: bacon; chicken apple sausage; pork sausage patties; ground beef; hot dogs; sweet italian sausage. Trouble is, they're all wrapped in waxed paper, and then in foil, and I have no concept of which one is which, especially at 7 in the morning when I'm trying to make breakfast (meat over rice is a breakfast of choice for me). Someone needs to invent transparent aluminum foil. I recognize that alumnium foil is made of aluminum, and thus unlikely to be made transparent due to its intrinsic chemical properties, but come on, scientists -- I know one of you out there is up for the challenge. Or I suppose I could just start wrapping my foods in freezer bags instead, or labelling them.