Things I Learn in Japan
Miso paste has a freezing point of greater than -40C.
Adding five melted marshmallows to an omelet mix increases the fluffiness.
And a tablespoon of milk in a boiling pot keeps noodles and spaghetti from sticking to the bottom of the pan.
Who comes up with this stuff?
Adding five melted marshmallows to an omelet mix increases the fluffiness.
And a tablespoon of milk in a boiling pot keeps noodles and spaghetti from sticking to the bottom of the pan.
Who comes up with this stuff?