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INGREDIENTS
12 cups cubed bread (1 loaf)
1 onion, chopped
1.5 cups chopped celery
1 cup margarine or butter
2 tablespoons dried parsley flakes
2 teaspoons dried sage
1.5 teaspoons salt
½ teaspoon pepper
1-2 tablespoons water, optional
INSTRUCTIONS
Cook onion and celery in butter for 10 min or until softened.
Mix bread and seasonings until well combined. Stir in onions, celery and butter. Toss together.
Put into a large shallow casserole dish or crock pot and pour water around edges.
Bake in the oven at 350ºF for 45 min. or in crock pot on low for 4.5 to 5 hours. Stir occasionally to promote even browning.